Product Description
Flechard Pastry Butter is a professional-grade French butter renowned for its exceptional plasticity, pure dairy flavour, and consistent performance in pastry applications. Produced in Normandy, France’s historic dairy heartland, this butter block delivers superior lamination and perfect flake structure for croissants, puff pastry, and viennoiserie.
With a smooth texture and a stable 82% fat content, Flechard’s butter is engineered for precision — staying pliable during rolling and maintaining structure through multiple turns. Its clean, creamy taste enhances both sweet and savoury bakes, letting the natural richness of butter shine.Whether used in bakeries, patisseries, or hotels, Flechard ensures reliability, flavour, and authentic French excellence in every layer.
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Premium Pastry Butter (82% fat) – ideal for laminating dough
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Made in Normandy, France – from high-quality French cream
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Excellent Plasticity – smooth, flexible texture for consistent results
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Perfect Flakiness – delivers crisp, golden layers in pastries and croissants
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Professional Format (10 kg) – designed for commercial and artisan use
Why Choose This Product?
Professional-grade Normandy butter with 82% fat content for perfect lamination and authentic pastry flavour. Its smooth texture, excellent plasticity, and clean dairy taste make it the preferred choice of French pâtissiers and bakers.
Ingredients
Pasteurised cream (milk)
Nutritional Values per 100 g:
| Nutrient |
Average Value |
| Energy |
3,035 kJ / 738 kcal |
| Fat |
82 g |
| – of which saturates |
58 g |
| Carbohydrates |
0.6 g |
| – of which sugars |
0.6 g |
| Protein |
0.6 g |
| Salt |
0.02 g |
