Product Description
Coté Table Flammekueche is a traditional Alsatian flatbread, also known as Tarte Flambée. It features an ultra-thin, crisp crust spread with rich crème fraîche, topped with caramelised onions and smoky lardons.
Originating from the Alsace region of France, this savoury tart is baked to golden perfection and offers a balanced flavour of creaminess and smokiness. It’s an easy and elegant dish that brings authentic French bistro dining to your table in minutes.
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Authentic Tarte Flambée from Alsace
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Thin, crisp base with creamy and smoky toppings
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Made with crème fraîche, onions, and lardons
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Quick and easy to heat in oven or pan
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Perfect as a starter, light meal, or sharing dish
Why Choose This Product?
An authentic Alsatian speciality featuring a thin, crisp crust topped with crème fraîche, onions, and smoky lardons. A ready-to-heat French regional dish with genuine artisanal flavour.
Country of Manufacture
France
Ingredients Origin
Wheat (from wheat flour) origin: France; Milk (from fresh cream) origin: Europe; Milk (from white cheese) origin: Europe; Onion origin: France and/or Poland*; Pork origin: EU. (*) According to supplies and/or researched gustative features.
Nutritional Information (per 100 g)
| Nutrient |
Average Value |
| Energy |
1,130 kJ / 270 kcal |
| Fat |
15 g |
| – of which saturates |
7.8 g |
| Carbohydrates |
25 g |
| – of which sugars |
3.5 g |
| Protein |
9.0 g |
| Salt |
1.3 g |
