Product Description
Mackerel fillets in a delicious Dijon mustard sauce, sourced and processed in France. Caught in the North-East Atlantic Ocean, this product offers a taste of authentic French cuisine.
Ingredients
Mackerel fillets 56%, water, Dijon mustard 9.1% (water, mustard seeds, spirit vinegar, salt), sunflower oil, spirit vinegar, white wine vinegar, salt, modified corn starch, sugar, natural flavours, thickeners: guar gum, xanthan gum, black pepper, turmeric.
Origin
Country of Manufacture: France
Fished in: North-East Atlantic Ocean
Dijon Mustard Processed in: France
