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herring fillets (Clupea harengus) 96%, salt 4%.

Nutritional values

average per 100g
Energy (kJ) / (kcal): 698/167
Fat (g): 10.4
of which saturated fatty acids (g): 2.4
Carbohydrates (g): 0.4
of which sugars (g): 0.4
Protein (g): 18.0
Salt (g): 4.0