The feuille d'Alvignac is a thermised goat's cheese from the Pyrenees. It is a handmade cheese, sweetened and presented in a leaf shape.
Ingredient: Thermised (temperature below pasteurisation) goat's milk, salt 1.5%, rennet, FERMENTS (including MILK)
Nutritional Values
per 100.0 g
Energy value in kJ 1161.00 kJ
Energy value in kCal 279.00 kcal
Fat 22.50 g
FatOf which saturated fatty acids 13.50 gCarbohydrates 1.00 gOf which sugars 0.50 gProtein 15.80 gSalt 1.50 g
