Mon Fournil Corn Flour will be perfect for making polenta (which you can add a little parmesan or aromatic herbs), tortillas for your wraps or fajitas or the famous Portuguese corn breads (add some chorizo, it's delicious). This flour can also be used to make regional specialities such as "Gaudes" (Bresse), "Cruchade" (Gascony) or "Milhàs" (Languedoc)
Ingredients:
Corn flour
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1484/350
Fat (g): 1.1
of which saturated fatty acids (g): 0.1
Carbohydrates (g): 73.8
of which sugars (g): 1.5
Protein (g): 8.8
Salt (g): 0
