Product Description
Marie selects poultry born, raised and prepared in France. Because the simplest recipes are sometimes the best, Marie cooks her spaghetti in a tomato and basil sauce for a result high in flavour.
Ingredients
Cooked spaghetti 32% (water, hard WHEAT semolina, free range EGGS, rapeseed oil), reconstituted cured turkey cutlet breaded and cooked 31.6% [reconstituted turkey fillets 23.1% (turkey fillets originating in France 19.3%, water, salt, corn starch), breading 8,5% (wheat flour, salt, yeast, turmeric, paprika), sunflower oil], tomato pulp in juice 12,4%, (tomatoes, tomato juice), water, tomato paste 5,2%, virgin olive oil, pre-fried onion (onion, sunflower oil), wheat flour, garlic puree, basil 0,7%, sugar, salt, lemon juice concentrate. Possible traces: fish, shellfish, molluscs, soya, milk, mustard, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
669.7/159.6 |
| Fat (g) |
6.4 |
| Saturated Fatty Acids (g) |
0.9 |
| Carbohydrates (g) |
17 |
| Sugars (g) |
2.6 |
| Protein (g) |
7.9 |
| Salt (g) |
0.67 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
