Product Description
Danette chocolate and vanilla flavoured liégeois is a recipe that combines all the creaminess of Danette cream dessert with the good taste of chocolate or vanilla flavour, covered with a whipped mousse! Made from French milk in our dairy in Saint-Just-Chaleyssin (38), these vanilla and chocolate Liègeois are perfect to finish your meal in a good mood! Danette is the dessert that everyone is always up for!
Ingredients
Whole milk for info (50.2%), cream (MILK), water, sugar, whey permeate (whey) powder, chocolate 2.1% (sugar, cocoa mass, low fat cocoa powder, emulsifier: SOYA lecithin (E 322), flavouring), low fat cocoa, thickeners: processed starch (E1442), carrageenan (E 407), starch, gelatine (non pig), emulsifier: Lactic acid esters of mono- and diglycerides of fatty acids (E 472b), flavouring (MILK), salt, whole MILK (for info 71.7%), cream (MILK), sugar, permeate of whey powder, thickeners: processed starch (E1442), carrageenan (E 407), starch, gelatine (non pig), emulsifier: lactic acid esters of mono- and diglycerides of fatty acids (E 472b), flavouring (MILK), colour: beta carotene (E160a), salt.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
656/157 |
| Fat (g) |
7.5 |
| Saturated Fatty Acids (g) |
5.2 |
| Carbohydrate (g) |
19 |
| Sugars (g) |
17 |
| Protein (g) |
2.9 |
| Salt (g) |
0.16 |
