Product Description
Created in 1957 by Delacre, gourmands continue to fall for this unique recipe. The subtle marriage between an ultra crispy biscuit and an intense milk chocolate bar.
Ingredients
Milk chocolate (38%)(sugar, cocoa BUTTER, cocoa mass, skimmed milk powder, LACTOSE, pastry BUTTER, emulsifier: SOYA LECITHINE, flavouring), WHEAT flour, sugar, vegetable fat (palm, rapeseed), coconut NUTS, salt, LACTOSE and MILK proteins, whole MILK powder, raising agents: sodium carbonates, ammonium carbonates, disodium diphosphate, emulsifier: SOYA LECITHINE, flavouring, whole EGG powder.
Nutritional Information
| Nutrient |
Amount per 100g |
| Energy (kJ/kcal) |
2003 / 477 |
| Fat (g) |
18.6 |
| Saturated fatty acids (g) |
10.6 |
| Carbohydrates (g) |
71.2 |
| Sugars (g) |
46.6 |
| Protein (g) |
5.2 |
| Salt (g) |
0.37 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
