Delicious Scottish shortbread biscuits covered with a creamy Guérande salt caramel and a thin layer of milk chocolate nr
Ingredients:
Sugar, palm oil, WHEAT flour, skimmed MILK powder (MILK), whole WHEAT flour (WHEAT), cocoa butter, glucose syrup, invert sugar syrup, cocoa mass, palm kernel oil, coconut oil, milk fat( MILK), OAT flour (OAT), partially inverted sugar syrup, raising agent (sodium carbonates, ammonium carbonates), lactose, salt, emulsifier (lecithins (SOJA)), rapeseed oil, flavouring, gelling agent (pectins), acidity regulators (double tartrate of sodium and potassium, triphosphates), maltodextrin.
Caramel 31%, Milk chocolate 23%.Traces of nuts
Nutritional values
average per 100g
Energy (kJ) / (kcal): 2131/510
Fat (g): 27.6
of which saturated fatty acids (g): 16.4
Carbohydrates (g): 59.1
of which sugars (g): 38.6
Protein (g): 5.3
Salt (g): 0.71
