Product Description
The spice of the Pharaohs, Cumin, originates from the banks of the Nile. To harvest cumin, one waits until the seeds turn yellow. The stalks are cut and then beaten. The seeds thus recovered are put to dry.
Ingredients
Cumin
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1785/428 |
| Fat (g) |
22.27 |
| Saturated Fatty Acids (g) |
1.53 |
| Carbohydrates (g) |
33.74 |
| Sugars (g) |
2.25 |
| Protein (g) |
17.81 |
| Salt (g) |
0.42 |
