Product Description
Ingredients
WHEAT FLOUR 46%, BUTTER, Water, Sugar, Sourdough 7% (WHEAT FLOUR 4%, water, salt), Rapeseed oil, Yeast, WHEAT GLUTEN, WHEAT PROTEIN, Psyllium fibre, Emulsifier: mono and diglycerides of fatty acids, Salt, Carrot extract, Flavouring (MILK), Flour treatment agent: Ascorbic acid, MILK proteins. This product contains: GLUTEN, BUTTER, WHEAT, MILK. May have been in contact with: Eggs.
Nutritional Information
| Nutrient |
Amount |
| Energy |
1694 kJ / 406 kcal |
| Fat |
21 g |
| Saturated Fatty Acids |
12 g |
| Carbohydrates |
47 g |
| Sugars |
9.5 g |
| Protein |
8.2 g |
| Salt |
0.8 g |
