Product Description
Ingredients
WHEAT FLOUR 46%, BUTTER, Water, Sugar, Sourdough 7% (WHEAT FLOUR 4%, water, salt), Rapeseed oil, Yeast, WHEAT GLUTEN, WHEAT PROTEIN, Psyllium fibre, Emulsifier: mono and diglycerides of fatty acids, Salt, Carrot extract, Flavouring (MILK), Flour treatment agent: Ascorbic acid, MILK proteins. This product contains: GLUTEN, WHEAT, MILK. May have been in contact with: Peanut, Nuts, Eggs, Soy.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1766.83/422 |
| Fat (g) |
22 |
| Saturated Fatty Acids (g) |
12 |
| Carbohydrates (g) |
48 |
| Sugars (g) |
10 |
| Protein (g) |
8.2 |
| Salt (g) |
0.8 |
