Bleu Blanc Coeur product processed in Hauts-de-France of superior taste and nutritional quality, from animals born, raised and slaughtered in Hauts-de-France (quality chain approach).
Ingredients:
Pork shoulders (85%), pork caul, water, acidifiers: E326-E262, salt, spices and spice extracts, antioxidants: E300-E301, dextrose, onions, leek, pepper, parsley..
Nutritional values
average per 100g
Energy (kJ) / (kcal): 880/212
Fat (g): 16
of which saturated fatty acids (g): 6.5
Carbohydrates (g): 0.7
of which sugars (g): 0.5
Protein (g): 16
Salt (g): 1.5
