Whole milk 30%; sugar; wheat flour; fresh eggs 13%; rapeseed oil; chocolate coating 5.3% (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya)); chocolate 4.6% (sugar, cocoa butter, low-fat cocoa powder); cereal biscuit 3.5% (wheat flour, sugar, wheat malt flour, raising agent: E500, sunflower oil, salt, dextrose); concentrated butter; low-fat cocoa powder; salt; maltodextrin; skimmed milk powder; hazelnuts; cocoa butter; emulsifier: lecithin (sunflower); glazing agent: acacia gum; natural flavour. Traces of other nuts.
COUNTRY OF MANUFACTURE: FRANCE
EGG ORIGIN: FRANCE; MILK ORIGIN: EUROPE; WHEAT FLOUR PROCESSED IN: FRANCE; CHOCOLATE PROCESSED IN: BELGIUM
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1854/442
Fat (g): 20.0
of which saturated fatty acids (g): 6.6
Carbohydrates (g): 58.0
of which sugars (g): 34.0
Protein (g): 6.4
Salt (g): 1.0
