Product Description
Delisse presents a refined taste of the ocean with Wild Alaska Salmon Slices (4 tranches, 120 g). Made from 97 % Pacific red salmon (Oncorhynchus nerka) and 3 % salt, these thin slices are delicately prepared for elegant serving. Caught in FAO zone 67 (North East Pacific), this salmon delivers clean flavour, firm texture, and subtle marine notes. Ideal chilled on canapés, salads, bagels, or as a gourmet garnish.
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Contains 97 % Pacific red salmon and 3 % salt — minimalistic, high-quality recipe
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Wild caught in FAO area 67 (North East Pacific), offering genuine Alaskan provenance
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Thinly sliced (4 portions) — perfect for delicate presentation or sharing
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No additives or preservatives beyond salt — pure and clean flavour
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Ready to serve — ideal on blinis, rye bread, bagels, or salad
Why Choose This Product?
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Offers genuine wild Alaska salmon with traceability to FAO zone 67
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Minimal recipe — only salmon and salt — ensures authentic flavour
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Slices are ready to eat, saving preparation time
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Versatile use — works on canapés, in salads, bagels, pasta or fine dishes
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Premium quality, suited for gourmet and health-conscious consumers
Ingredients
Pacific red salmon (Oncorhynchus nerka) 97%, salt 3%. This product is manufactured in France and the Pacific red salmon is fished in FAO AREA 67: NORTH EAST PACIFIC. The salt originates from France.
Nutritional Information
Nutrient
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Amount
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Energy (kJ/kcal)
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250Kcal
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Fat (g)
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12g
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Saturated Fatty Acids (g)
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5.5g
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Carbohydrates (g)
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0g
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Sugars (g)
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0g
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Protein (g)
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25g
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Salt (g)
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3g
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