Product Description
Find our little soft and melting madeleines, ideal for gourmet breakfasts. A simple and authentic recipe with good ingredients: free-range eggs, French wheat flour from a sustainable sector, without palm oil. Our madeleines are made in our family biscuit factory in Contres, in the Centre of France. St Michel, French biscuits with a gourmet origin!
Ingredients
WHEAT flour 32%, non-hydrogenated rapeseed oil, sugar, FREE-RISING EGGS 16%, stabiliser: glycerol, glucose-fructose syrup, fresh pasteurised semi-skimmed MILK 5%, raising agents: diphosphates and sodium carbonates (WHEAT), salt, flavour. Contains SOYA. May contain traces of nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1845/441 |
| Fat (g) |
22 |
| Saturated Fatty Acids (g) |
2.3 |
| Carbohydrates (g) |
55 |
| Sugars (g) |
23 |
| Protein (g) |
5.8 |
| Salt (g) |
0.72 |
