Product Description
To make its Petits Pots de Crème au Caramel, La Laitière uses whole milk, fresh eggs, caramel and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème au Caramel contains more than 50% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
Ingredients
Whole milk (53.3%), fresh EGGS (11.3%), caramel (10.4%) [sugar, caramelised glucose syrup, water], cream (9.4%) (MILK), sugar, EGGS yolks (3.9%), skimmed MILK powder, modified corn starch, flavouring, acidity regulator (sodium hydroxide)
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
752/179 |
| Fat (g) |
8.5 |
| Saturated Fatty Acids (g) |
4.8 |
| Carbohydrates (g) |
21.3 |
| Sugars (g) |
20.7 |
| Protein (g) |
4.3 |
| Salt (g) |
0.26 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
