Product Description
To make its Petits Pots de Crème au Caramel, La Laitière uses whole milk, fresh eggs, caramel and cream. The Petit Pot de Crème is baked and then slowly cooled for a unique fudge experience that reveals an intense taste. The Petit Pot de Crème au Caramel contains more than 50% milk and is made in Cuincy in the North of France with good French milk. Its glass jar is infinitely recyclable.
Ingredients
Whole milk (53.3%), fresh EGGS (11.3%), caramel (10.4%) [sugar, caramelised glucose syrup, water], cream (9.4%) (MILK), sugar, EGGS yolks (3.9%), skimmed MILK powder, modified corn starch, flavouring, acidity regulator (sodium hydroxide)
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
752/179 |
| Fat (g) |
8.5 |
| Saturated Fatty Acids (g) |
4.8 |
| Carbohydrates (g) |
21.3 |
| Sugars (g) |
20.7 |
| Protein (g) |
4.3 |
| Salt (g) |
0.26 |
