Product Description
La Crème aux Oeufs sur lit de Caramel de La Laitière is made with quality ingredients, including French milk and extra-fresh eggs. All ingredients are baked and lightly browned on the surface to achieve a creamy texture. This dessert is prepared in Ladhuie, in the Lot-et-Garonne region.
Ingredients
Whole milk (50.1%), cream (MILK) (12.4%), caramel (12.0%) [glucose syrup, water, sugar, concentrated MILK, modified corn starch, thickeners (cellulose, E466), flavouring, salt, preservative (E202)], fresh EGGS (13.6%), sugar, skimmed MILK powder, modified corn starch, rice starch, vanilla flavouring, colour (beta-carotene).
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
783/186 |
| Fat (g) |
7.7 |
| Saturated Fatty Acids (g) |
4.5 |
| Carbohydrates (g) |
24.6 |
| Sugars (g) |
21.5 |
| Protein (g) |
4.4 |
| Salt (g) |
0.19 |
