Product Description
Marie selects poultry born, raised and prepared in France. Because the simplest recipes are sometimes the best, Marie makes a delicious cordon bleu with breadcrumbs and cooks coquillettes with Emmental cheese.
Ingredients
cooked coquillettes 39% (water, hard WHEAT semolina, rapeseed oil), turkey cordon bleu 35.7% [cured turkey meat 19.6% (turkey meat originating in France 11.1%, poultry skin, water, bamboo fibre, dextrose, salt), breading 8.9% (WHEAT flour, water, salt, yeast, spices), cooked turkey ham 3.5% (turkey meat from France 2.7%, water, dextrose, bamboo fibre, salt, natural flavourings*, antioxidant: ascorbic acid), melted CHEESE 3.5% (CHEESE, water, MILK protein, MILK powder), sunflower oil], water, fresh CREAM 7%, EMMENTAL 5.2%, WHEAT flour, salt, pepper, nutmeg. Naturally contains polyphenols which help to preserve oxidation. Cordon bleu: French origin. Pasta: Italian origin. Possible traces of: fish, shellfish, egg, soy, mustard, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
821/197 |
| Fat (g) |
11 |
| Saturated Fatty Acids (g) |
3.7 |
| Carbohydrates (g) |
16 |
| Sugars (g) |
1.4 |
| Protein (g) |
7.9 |
| Salt (g) |
0.72 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
