Apricots*, cane sugar* 53%, acidifier: citric acid, gelling agent: pectins.
Prepared with 55g of fruit per 100g of finished product. *Ingredients from organic farming.
COUNTRY OF MANUFACTURE: FRANCE
SUCER ORIGIN: AFRICA, SOUTH AMERICA, ASIA, EUROPE AND/OR EU AND NON-EU(*); ABRICOT ORIGIN: NORTH AFRICA, SPAIN, EUROPE, FRANCE, GREECE, ITALY AND/OR MOROCCO(*)
(*) ACCORDING TO SUPPLIES AND/OR GUSTATIC CHARACTERISTICS SEARCHED FOR
