Product Description
This product is prepared with apricots, sugar, water, and enhanced with acidity regulator: citric acid, gelling agent: pectins, antioxidant: ascorbic acid. It is prepared with 50g of fruit per 100g of finished product. Please note the exceptional presence of pits. The country of manufacture is Belgium and the apricots are sourced from Spain, France and/or Morocco, depending on supplies and/or tasting characteristics searched.
