Ile de France blackcurrant 55 g*, cane sugar 40 g*, gelling agent: pectins.
(*Weight used per 100g of finished product)
Average nutritional values
per 100g
Energy (kJ) / (kcal) : 849/200
Fat (g) : 0.5
of which saturated fatty acids (g): 0.0
Carbohydrates (g): 45.8
of which sugars (g): 44.0
Protein (g): 1.2
Salt (g): 0.0
