Product Description
Indulge in the rich tradition of the Southwest with Confit de Canard du Ouest – 6 legs, 1.915 kg. This generous pack of duck legs has been slowly cooked in its own fat, delivering tender, flavourful meat with that classic confit texture. Canard en confit brings heritage and gourmet depth to your table—ideal for roast dinners, hearty salads, or comforting meals with a rustic French flair.
- Authentic Preparation: Crafted using time-honored methods, these duck legs are preserved in duck fat, ensuring tenderness and depth of flavor.
- Generous Serving: Each tin contains six duck legs, totaling 1.915 kg, making it ideal for family meals or special occasions.
- High-Quality Ingredients: Made from South-Western duck legs (65%), duck fat, and salt, with the duck meat sourced from France.
Why Choose This Product?
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Genuine French Heritage — From the ouest region, preserving methods used for generations.
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Great Value & Convenience — Bulk pack for family-style meals or storing, without sacrificing quality.
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Full-Flavoured Dining — Great as a centrepiece; pairs beautifully with sides that balance the richness.
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Meal Prep Friendly — Can be portioned, reheated, and used over several meals without losing quality.
Ingredients
South-western duck leg 65%, duck fat, salt. Duck leg Origin France
Nutritional Information
| Nutrient |
Amount |
| Energy |
1138 kJ /273 kcal |
| Fat |
19 g |
| - of which saturated fatty acids |
6,6 g |
| Carbohydrate |
<0,5 g |
| - of which sugars |
<0,5 g |
| Protein |
26 g |
| Salt |
1,6 g |
