Product Description
Cooked sauerkraut 54%: sauerkraut, lard, Alsace white wine: Riesling 2%, salt, flavouring, juniper berries, antioxidant: ascorbic acid, bay leaves. Superior Knack 14.9%: pork meat, pork fat, water, beef meat, pork plasma, lactose, stabilisers: diphosphates, polyphosphates, spices (including mustard), natural flavourings, antioxidants: ascorbic acid, sodium ascorbate, dextrose, salt, preservative: sodium nitrite, natural sheep casing. Cooked smoked sausage 10.8%: pork meat, water, salt, dextrose, stabilisers: diphosphates, triphosphates, spices and herbs, antioxidant: ascorbic acid, sugar, preservative: sodium nitrite, natural flavours, leek, natural pork casing. Cooked smoked pork loin 8.1%: pork fillet, water, salt, dextrose, stabilisers: diphosphates, triphosphates, antioxidant: sodium ascorbate, preservative: sodium nitrite, natural flavours. Cooked smoked pork belly 6.7%: pork belly, water, salt, dextrose, antioxidant: sodium ascorbate, preservative: sodium nitrite. Cooked potato 5.5%: potato, water. May contain traces of gluten, nuts and eggs.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
509/123 |
| Fat (g) |
10.0 |
| Saturated Fatty Acids (g) |
3.8 |
| Carbohydrates (g) |
0.1 |
| Sugars (g) |
0.0 |
| Protein (g) |
6.8 |
| Salt (g) |
1.3 |
