This chinois is a delicately flavoured brioche, with custard and fondant glaze. A unique recipe that combines the smoothness of a custard with the softness of a brioche.Gourmet recipe: soft product, rich in custard 35%r
Ingredients:
Custard cream 35% (water, sugar, processed starch, fresh EGG whites 3.5%, whole MILK powder, LACTOSERUM powder, natural flavours, maltodextrin, thickener (xanthan gum), colouring (beta carotene)), French WHEAT flour 33%, fondant (sugar, glucose syrup, water), sugar, fresh whole EGGs 3,2%, pastry butter, rapeseed oil, invert sugar syrup, yeast, fresh egg whites 1%, salt, natural flavouring (contains alcohol), WHEAT GLUTEN, emulsifier (E471), flavouring, skimmed MILK powder, MILK protein, preservative (calcium propionate), deactivated yeast, colour (beta-carotene). May contain traces of nuts.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1143/271
Fat (g): 6.2
of which saturated fatty acids (g): 3.6
Carbohydrate (g): 47
of which sugars (g): 20
Protein (g): 6
Salt (g): 0.67
