Product Description
Mushrooms from the Loire Valley recipe, delicious and ready to eat.
Ingredients
Button mushrooms (45%), water, double tomato paste (8.7%), rapeseed oil, spirit vinegar, onions (2.3%), dehydrated fried onions (onions 1%, sunflower oil) 1.2%, sugar, salt, processed corn starch, natural flavouring, natural lemon flavouring, onion extract 0.1%, thickener: xanthan gum, parsley, pepper. May contain traces of milk and celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
254/61 |
| Fat (g) |
3.6 |
| Saturated Fatty Acids (g) |
0.2 |
| Carbohydrates (g) |
4.6 |
| Sugars (g) |
3.2 |
| Protein (g) |
1.6 |
| Salt (g) |
0.96 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
