Product Description
Made in France with celery grown locally.
Ingredients
CELERY (72%), rapeseed oil, white CHEESE (6.5%) (MILK), water, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), spirit vinegar, EGG yolk powder, sugar, salt, thickeners: xanthan gum, guar gum. Made in a workshop that also uses: gluten, crustacean, fish, mollusc, soya, nuts.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
599/145 |
| Fat (g) |
13 |
| Saturated Fatty Acids (g) |
1 |
| Carbohydrates (g) |
3.5 |
| Sugars (g) |
2 |
| Protein (g) |
2 |
| Salt (g) |
0.8 |
