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Raynal et Roquelaure Cassoulet Toulousain with Duck Fat 4/4 840g


INCLUSIVE INGREDIENTS: Water, precooked white beans 31,5%, precooked Toulouse sausage 16% (pork meat, pork fat, EGG white, water, salt, garlic and onion powder, sugar, pepper, natural pork casing), cured pork meat 10% (pork meat, water, sugar, salt, stabiliser: E451, pepper), onion, rind, duck fat 0.7%, carrot, WHEAT flour, tomato concentrate, garlic, salt, parsley, spice extracts, pepper.

Pork from EU origin.
Made in a workshop using: milk, celery, mustard, fish, shellfish and molluscs.

Nutritional values

average per 100g
Energy (kJ) / (kcal): 515/123
Fat (g): 5
of which saturated fatty acids (g): 1.9
Carbohydrates (g): 8.6
of which sugars (g): 1.5
Protein (g): 8.9
Salt (g): 0.8