Product Description
Marie selects duck meat born, raised and prepared in France. Because tradition is at the heart of our know-how, Marie accompanies her duck confit with a potato crush prepared with fresh cream and butter.
Ingredients
Potatoes 28%, lean duck confit 20% (lean duck meat from France, duck fat, water, salt), water, fresh CREAM 14.1%, potato puree 13.5%, BUTTER 2.2%, mushrooms 1.9% (ceps 0.9%, oyster mushrooms, pholiotes, milkcaps), shallots, WHEAT flour, poultry stock (juice and fat from poultry: chicken - turkey - duck - goose; carrots, salt, herbs), Madeira, garlic, rapeseed oil, vegetable stock [vegetables and vegetable cooking juices (tomatoes, onions, peppers, grilled aubergines, garlic, courgettes), virgin olive oil, salt, pepper], salt, pepper, turmeric, nutmeg. Potatoes: EU origin. Possible traces of: fish, shellfish, molluscs, soya, egg, mustard, celery.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
587.4/140.8 |
| Fat (g) |
8.4 |
| Saturated Fatty Acids (g) |
4.7 |
| Carbohydrate (g) |
8.4 |
| Sugars (g) |
1 |
| Protein (g) |
7.4 |
| Salt (g) |
0.67 |
