Product Description
Serve elegance in every bite with Epi d’Or Natural Toast Canapés 280 g — light, crisp mini toasts crafted for gourmet toppings and party platters. Perfectly baked for a delicate crunch, these Epis d’Or toasts are the ideal base for cheese, pâté, smoked salmon, or sweet spreads, making entertaining easy and stylish.
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Thin, bite-sized toast canapés — perfectly shaped for hors d’oeuvres
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Neutral flavour that pairs beautifully with both savoury and sweet toppings
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Crispy yet light texture that stays firm under moist toppings
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Large 280 g pack — ideal for parties, buffets, and special occasions
Why Choose This Product?
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Elevates your appetisers with gourmet-quality Epis d’Or crispness
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Versatile — works equally well for cheese, charcuterie, tapenades, or sweet fruit spreads
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Stays crunchy longer than fresh bread or crackers under toppings
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Convenient party solution — no baking or prep needed
Ingredients
Wheat flour 66%, water, rapeseed oil, sugar, natural flavour (contains alcohol), yeast, salt, wheat gluten, emulsifiers: E471, E472e, preservative: E282, bean flour, flour treatment agent: ascorbic acid. May contain traces of milk, eggs, and sesame seeds.
Additional Information
Country of Manufacture: FRANCE
WHEAT FLOUR PROCESSED IN: EUROPE
Nutritional Value
Nutritional information Per 100 g|ml Recommended daily allowance
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Nutrient
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Amount
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Energy (kJ/kcal)
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1665kj/393Kcal
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Fat (g)
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5.2g
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Saturated Fatty Acids (g)
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2g
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Carbohydrates (g)
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74g
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Sugars (g)
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7.6g
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Protein (g)
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11g
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Salt (g)
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1.1g
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Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
