Product Description
Fruit Cake: 37% fruit, in a good cake that's already sliced! A recipe rich in candied and dried fruit, with no palm oil, made from French wheat flour for a moist cake that's a perfect accompaniment to a tea break.
Ingredients
Candied fruit 21.8% [candied elderberries 11.8% (elderberries, sugar, acidifier: citric acid, preservative: potassium sorbate, colour: cochineal), candied watermelon 5.1% (watermelon, glucose-fructose syrup, sugar, preservative: potassium sorbate, acidifier: citric acid, colour: cochineal), candied orange peel 4.9% (orange peel, glucose-fructose syrup, sugar, preservative: potassium sorbate, acidifier: citric acid, colour: cochineal)], WHEAT flour, sultanas 14.7% (raisins, vegetable oils: rapeseed - cotton), rapeseed oil, fresh EGGS, sugar, stabiliser: glycerol, glucose-fructose syrup, aromatic extract: rum - sweet orange peel infusion - flavourings, salt, raising agents: diphosphates - sodium carbonates, gelling agent: xanthan gum, natural orange flavouring, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1623/387 |
| Fat (g) |
15 |
| Saturated fatty acids (g) |
1.2 |
| Carbohydrates (g) |
58 |
| Sugars (g) |
37 |
| Protein (g) |
3.9 |
| Salt (g) |
0.37 |
