A candied sour cherry and sultana cake, prepared in the traditional English way
Ingredients:
Candied fruit 20.5% [candied periwinkles 15.3% (periwinkles, sugar, acidifier: citric acid, preservative: potassium sorbate, colour: cochineal), candied papayas 5.2% (papayas, sugar, preservative: potassium sorbate, acidifier: citric acid)], WHEAT flour, sultanas 16.3% (sultanas, vegetable oils: rapeseed-cotton), fresh EGGS, sugar, rapeseed oil, stabiliser: sorbitols, glucose-fructose syrup, BARLEY malt extract, dextrose, aromatic extract: rum - sweet orange peel infusion - flavourings, aroma, raising agents: diphosphates - sodium carbonates, gelling agent: sodium alginate, salt, natural orange flavouring, acidity regulator: citric acid, malted WHEAT flour, preservative: SULPHUR ANHYDRIDE.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1452/345
Fat (g): 8.9
of which saturated fatty acids (g): 0.9
Carbohydrates (g): 61
of which sugars (g): 37
Protein (g): 4.2
Salt (g): 0.39
