Product Description
The St Loup log is made in the historic cheese factory of the small village of St Loup from 100% French milk. It is characterised by a mild goaty taste and a melting texture.
Ingredients
GOAT MILK (Origin: France), salt, ferments. Made in a workshop using cow's milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1108/267 |
| Fat (g) |
21 |
| Saturated Fatty Acids (g) |
14 |
| Carbohydrates (g) |
1.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
18 |
| Salt (g) |
1.4 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
