Product Description
The St Loup log is made in the historic cheese factory of the small village of St Loup from 100% French milk. It is characterised by a mild goaty taste and a melting texture.
Ingredients
GOAT MILK (Origin: France), salt, ferments. Made in a workshop using cow's milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1108/267 |
| Fat (g) |
21 |
| Saturated Fatty Acids (g) |
14 |
| Carbohydrates (g) |
1.5 |
| Sugars (g) |
0.5 |
| Protein (g) |
18 |
| Salt (g) |
1.4 |
