List of ingredients
Pasteurized whole goat milk (MILK), lactic ferments (MILK), salt, rennet, calcium
Allergens: MILK
Nutritional information per 100g
kJ 1275 kJ
kcal 305 kcal
Fat 25 g
Saturated fatty acids 19 gCarbohydrates 0 gSugars 0 g
Protein 20 g
Salt 1 g
