Wheat flour 54%, water, sugar, rapeseed oil, fresh eggs 5%, wheat gluten, yeast, salt, emulsifier: E471, thickener: E466, flavouring, colouring: carotenoids, antioxidant: ascorbic acid, milk proteins, acidifier: E296.
COUNTRY OF MANUFACTURE: FRANCE
WHEAT FLOUR PROCESSED IN: EUROPE; EGG ORIGIN: EUROPE
