Product Description
The Brossard Boudoir is an essential recipe in the Brossard range. Eaten plain or used in the preparation of your desserts, Brossard Boudoir adapts to all your desires.
Ingredients
Sugar, WHEAT flour 40%, fresh EGGS 29%, glucose-fructose syrup, raising agent: ammonium carbonates, MILK protein, flavouring, acidity regulator: citric acid.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1666/394 |
| Fat (g) |
4.6 |
| Saturated Fatty Acids (g) |
1.1 |
| Carbohydrates (g) |
80 |
| Sugars (g) |
52 |
| Protein (g) |
7.3 |
| Salt (g) |
0.09 |
