Product Description
Indulge in classic French bakery goodness with Brossard Boudoirs. These light, crisp ladyfinger biscuits are a staple of traditional desserts—and equally delightful with coffee or tea. Made with fresh eggs and delicate sweetness, they’re perfect for dipping, baking, or simply savoring.
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Thirty airy, sugar-topped ladyfinger biscuits crafted for delicate texture and subtle sweetness
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Made with high-quality ingredients: 40% wheat flour and 29% fresh eggs, offering both structure and richness
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Thin coating of granulated sugar adds charming crunch and presentation
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Neutral in flavor—versatile for sweet recipes or as a snack
Why Choose This Product?
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A trusted French classic, ideal for elevating desserts or enjoying as a light, nostalgic snack
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Exceptional texture retains its shape when soaked—perfect for creamy desserts like tiramisù or charlotte
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Practical size and lasting freshness, with versatility in the kitchen and beyond
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Crafted by Brossard, a beloved brand known for traditional baking expertise since 1931
Ingredients
Sugar, WHEAT flour 40%, fresh EGGS 29%, glucose-fructose syrup, raising agent: ammonium carbonates, MILK protein, flavouring, acidity regulator: citric acid.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1666/394 |
| Fat (g) |
4.6 |
| Saturated Fatty Acids (g) |
1.1 |
| Carbohydrates (g) |
80 |
| Sugars (g) |
52 |
| Protein (g) |
7.3 |
| Salt (g) |
0.09 |
