Product Description
Rillettes de Canard (75% duck) Made using the traditional know-how of Jules Bordeau and Anna Chesnel, we offer you fine duck rillettes. We slowly confit the meat in duck fat with a little garlic, salt and pepper to obtain a delicate, generously fibrous texture. Our recipe contains no preservatives, so you can enjoy the natural colour and authentic taste of our duck rillettes.
Ingredients
Duck meat from the EU (50%), pork meat from France (32%), vegetable oils (copra, rapeseed), duck skin, duck fat, garlic, natural flavourings, salt, pepper.
Nutritional Information
| Nutrient |
Amount |
| Energy value (kJ) |
1470 kJ |
| Energy value (kcal) |
355 kcal |
| Fat |
32 g |
| Saturated fatty acids |
15 g |
| Carbohydrates |
< 0.5 g |
| Sugars |
< 0.5 g |
| Protein |
16 g |
| Salt |
1.01 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
