Product Description
Inspired by an ancient Flemish recipe, LU's Bastogne® biscuit combines the crunch of a wheat-rich biscuit with the subtle flavours of candy sugar and cinnamon so characteristic of speculoos.
Ingredients
WHEAT flour 45.6%, sugar, palm oil, candy sugar powder 10%, fructose-glucose syrup, EGGS, candy sugar syrup, baking powder (sodium hydrogen carbonate), glucose syrup, colour (plain caramel), cinnamon powder 0.2%, salt, flavouring. May contain sesame.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
2045/485 |
| Fat (g) |
20 |
| Saturated Fatty Acids (g) |
9.4 |
| Carbohydrates (g) |
71 |
| Sugars (g) |
40 |
| Protein (g) |
4.7 |
| Salt (g) |
0.8 |
