Made in a workshop that uses MILK, HULL FRUITS, LUPIN and EGGS.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1975/471
Fat (g): 20
of which saturated fatty acids (g): 4.4
Carbohydrates (g): 60
of which sugars (g): 21
Protein (g): 10
Salt (g): 0.6
