Make great pastries with Brossard Pastry Spoon Cookies! From the inevitable charlotte to more creative versions such as verrine.
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Ingredients:
Sugar, WHEAT flour 35%, fresh EGGS 34%, invert sugar syrup, skimmed milk powder, salt, flavouring, acidifier: potassium tartrates, powdered EGGS white (foaming agent: triethyl citrate), thickener: xanthan gum.
Nutritional values
average per 100g
Energy (kJ) / (kcal): 1513/357
Fat (g): 3.6
of which saturated fatty acids (g): 1.4
Carbohydrates (g): 73
of which sugars (g): 48
Protein (g): 7.6
Salt (g): 0.47
