Product Description
Céréal Bio Spelt Biscuits are wholesome, organic treats made with ancient spelt grain, offering a naturally nutty flavour and crisp texture. Lightly sweetened and free from artificial ingredients, these biscuits are perfect for a balanced snack or a healthy tea-time indulgence. Rich in fibre and made from simple, plant-based ingredients, they reflect the Céréal Bio philosophy of clean, nutritious eating with every bite.
-
Made with organic spelt, an ancient whole grain
-
Source of fibre and slow-release energy
-
Free from artificial colours, flavours, or preservatives
-
Vegan-friendly and non-GMO
-
Light, crunchy texture – ideal with tea or coffee
-
125g recyclable packaging
Why Choose This Product?
Céréal Bio Spelt Biscuits offer a naturally satisfying snack crafted from organic ingredients. With the nutty richness of spelt and no artificial additives, they’re a smarter way to snack—perfect for those seeking delicious yet mindful everyday choices.
Ingredients
Wholemeal flour of large EPEAT (WHEAT)* 57.6%, cane sugar*, oleic sunflower oil*, honey*, spices*, baking powders (sodium carbonates, citric acid), sea salt. *Organically grown ingredients. Made in a workshop that uses HULL RICE, LUPIN, EGGS, MILK and SOYES.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1960/467 |
| Fat (g) |
18 |
| Saturated Fatty Acids (g) |
1.5 |
| Carbohydrates (g) |
67 |
| Sugars (g) |
30 |
| Protein (g) |
6.9 |
| Salt (g) |
0.7 |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
