Product Description
Beurre d'Échiré AOP Demi-Sel is a premium French butter renowned for its rich, creamy texture and subtle salinity. Crafted in the village of Échiré using traditional methods, including slow churning in wooden barrels, this butter offers a delicate flavour with hints of hazelnut. Its exceptional quality makes it a favourite among chefs and gourmets, perfect for spreading, baking, or enhancing your culinary creations.
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AOP Certified: Protected Designation of Origin ensures authenticity and quality.
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Traditional Churning: Slowly churned in wooden barrels for a unique texture.
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Rich Flavor: Delicate taste with subtle notes of hazelnut.
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Versatile Use: Ideal for spreading, cooking, and baking.
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Artisanal Production: Made in Échiré, France, since 1894.
Why Choose This Product?
This butter carries the Appellation d’Origine Protégée (AOP) label, guaranteeing its regional authenticity and adherence to time-honored methods in the village of Échiré. Unlike industrial methods, Échiré butter is slowly churned in wooden barrels, resulting in an ultra-smooth, creamy texture and refined flavor that's appreciated by gourmet chefs worldwide.
Ingredients
Pasteurised cream made from cow's MILK, salt 2% max, lactic ferments.
Nutritional Information
| Nutrient |
Amount |
| Energy |
2960 kJ / 720 kcal |
| Fat |
80 g |
| Saturated fatty acids |
58 g |
| Carbohydrates |
0.5 g |
| Sugars |
0.5 g |
| Protein |
0.6 g |
| Salt |
1.8 g |
Product information: Ingredients, nutritional values and allergen information may change when manufacturers update their recipes or packaging. We do our best to keep our website information current, but changes may not be reflected immediately. If you have an allergy or intolerance, please contact us or the manufacturer before ordering. Check the packaging when your order arrives before consuming the product. Do not rely solely on the information shown on our website. If you have a food allergy or intolerance, or need specific product advice, please contact us.
