Product Description
Les Croisés Low Fat Butter 60% fat (250 g) offers a lighter alternative to traditional butter, reducing fat content while maintaining the buttery character you love. With just 60% fat (versus ~80% in standard butter), this version provides a more moderate option for spreads, cooking or baking, without sacrificing flavour.
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Reduced-fat butter with 60% fat content
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Balanced seasoning: contains salt (2%) and lactic ferments
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Emulsifier E471, colouring from carotenoids, and vitamin E to maintain texture and stability
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Made with milk from both EU and non-EU sources
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250 g block – practical size for family use
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Ready for use in everyday cooking, baking, or table spreading
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Shelf-stable refrigerated product — store cold until use
Why Choose This Product?
This less fat butter is a smart choice for those who enjoy the flavour of butter but want to moderate fat intake. While full-fat butter may overwhelm in lighter recipes or diets, Les Croisés 60% hits a middle ground. It is particularly suitable for:
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Everyday spreading with less guilt
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Recipes where butter flavour matters, but you prefer lower fat content
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Households looking for a French butter alternative with reduced fat
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Those wanting to maintain texture in baking without full richness
Because many French “beurre allégé” butters range between 40–60% fat to balance taste and health considerations, this 60% version fits well within classic reduced-fat butter tradition.
Ingredients
Butter, Water, Salt (2%), Lactic Ferments, Emulsifier: E471, Colouring: Carotenoids, Vitamin E
Additional Information
Country of Manufacture: France
Milk Origin: EU and Non-EU
Nutritional Information
Nutrient
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Amount
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Energy (kJ/kcal)
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1650Kcal
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Fat (g)
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60g
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Saturated Fatty Acids (g)
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35g
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Carbohydrates (g)
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0g
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Sugars (g)
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0g
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Protein (g)
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1g
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Salt (g)
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1.2g
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