Product Description
Original to India, basil has been cultivated since antiquity in Egypt and Greece. Widely used in Mediterranean cuisine, it spices up tomato or pasta preparations.
Ingredients
Basil
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
143/34 |
| Fat (g) |
0.47 |
| Saturated Fatty Acids (g) |
0.13 |
| Carbohydrates (g) |
2.55 |
| Sugars (g) |
0.37 |
| Protein (g) |
3.22 |
| Salt (g) |
0.028 |
