Product Description
Barilla Spaghetti Gluten Free 400g brings the authentic taste and texture of traditional Italian pasta to gluten-free diets. Made from a carefully balanced blend of corn and rice flour, this premium pasta delivers the classic “al dente” bite that Barilla is known for — without any gluten. Perfect for all your favourite sauces, from rich Bolognese to light olive oil and herbs, this Barilla Spaghetti Gluten Free is ideal for those with coeliac disease, gluten sensitivities, or anyone seeking a lighter alternative.
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100% gluten-free spaghetti made from corn and rice flour
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Same great taste and texture as traditional Barilla pasta
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Certified gluten-free — ideal for coeliacs and gluten-sensitive diets
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Cooks to perfect “al dente” texture in just minutes
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Versatile base for all kinds of sauces — tomato, pesto, seafood, and more
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400g pack — ideal for family meals or weekly pasta nights
Why Choose This Product?
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Enjoy authentic Italian pasta even on a gluten-free diet — no compromise on taste or texture
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Produced by Barilla, Italy’s No. 1 pasta brand trusted by chefs and home cooks worldwide
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Versatile, nutritious, and easy to prepare — a pantry essential for quick, delicious meals
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Suitable for all occasions: everyday family dinners, special occasions, or meal prep
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A great source of complex carbohydrates and energy, made with simple, high-quality ingredients
Ingredients
White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional Values
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1540 / 363 |
| Fat (g) |
1.5 |
| Saturated fatty acids (g) |
0.7 |
| Carbohydrates (g) |
79.6 |
| Sugars (g) |
0.6 |
| Protein (g) |
6.9 |
| Salt (g) |
0.2 |
