Product Description
Discover the full flavour of Barilla's Gluten Free pasta: made exclusively from a blend of white corn, yellow corn and rice, it has no added starch and is ideal for people with celiac disease and gluten intolerance.
Ingredients
White corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%), water, emulsifier: mono- and diglycerides of fatty acids.
Nutritional Values
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1540 / 363 |
| Fat (g) |
1.5 |
| Saturated fatty acids (g) |
0.7 |
| Carbohydrates (g) |
79.6 |
| Sugars (g) |
0.6 |
| Protein (g) |
6.9 |
| Salt (g) |
0.2 |
