Product Description
Giovanni Ferrari, heir to a family cheese-maker's know-how dating back to 1823, carefully selects its best cheeses. Aged for 22 months in the cellars of the family's cheese factory and grated when just ripe, Giovanni Ferrari Parmigiano Reggiano reveals a powerful and typical taste.
Ingredients
MILK, salt, rennet. Produced in a workshop using cow's and sheep's milk.
Nutritional Information
| Nutrient |
Amount |
| Energy (kJ/kcal) |
1671/402 |
| Fat (g) |
30 |
| Saturated Fatty Acids (g) |
20 |
| Carbohydrates (g) |
0 |
| Sugars (g) |
0 |
| Protein (g) |
32 |
| Salt (g) |
1.6 |
