Product Description
Preparation for Chocolate Fondant
Ingredients
43% chocolate powder (sugar, cocoa powder), WHEAT flour, sugar, raising agents (disodium diphosphate, sodium hydrogen carbonate), possible traces of MILK, NUTS, EGG.
Allergens
Gluten
Nutritional Information
| Nutrient |
Amount per 100 mL |
| Energy value (kJ) |
1369 kJ |
| Energy value (kcal) |
327 kcal |
| Fat |
15 g |
| Saturated fatty acids |
8.5 g |
| Carbohydrates |
38 g |
| Sugars |
26 g |
| Protein |
8.2 g |
| Salt |
0.3 g |
