Product Description
Ideal for filling your cakes, millefeuilles, choux, éclairs or making strawberry and fruit tarts with even more ease! 2 sachets per case for 1 litre of Crème Pâtissière. Preparation for pastry cream, 240g.
Preparation Instructions
Ingredients to add: 500ml milk for 1 sachet. 1) Bring the milk to the boil (the milk should rise in the pan). 2) Off the heat, add the contents of the preparation sachet, mixing well with a whisk for 1 minute. 3) Allow the cream to cool, stirring regularly to prevent a skin from forming. Place in the refrigerator for at least 2 hours.
Nutritional Information
| Nutrient |
Amount |
| Energy values in Kj |
1626 |
| Energy values in Kcal |
383 |
| Fat (in g) |
1 |
| of which saturated fatty acids (in g) |
0 |
| Carbohydrates (in g) |
95 |
| of which sugars (in g) |
64 |
| Protein (in g) |
1 |
| Salt (in g) |
0.5 |
